“Here is another tea review from the backlog. I think I finished my one ounce pouch of this tea around the middle of June. This is the third Dancong black tea I have tried to this point in the year,...” Read full tasting note
The Phoenix mountains are known for their variety of Dancong ‘Single trunk’ oolongs. A Phoenix black tea is very unusual for the area. Our grower has been making this style for only a few seasons. The leaves are of the Mei Lan ‘Honey orchid’ plant varietal, know for its fragrant qualities. Long, twisted leaves are carefully processed with gentle rolling and iterative roastings.
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