“I treated myself to black tea today! I saw there was enough of this tea left and then it was all done! This doesnt smell like lychee. Perhaps there is a subtle nuance of it. The brew was a nice...” Read full tasting note
“I feel I may be getting close to oversteeping this tea at 4 minutes. Granted, I’m pretty new to reviewing tea, so maybe this is normal. I like this tea. Slightly fruity, good smell. It’s about...” Read full tasting note
“This tea has a light, fruity flavor that is subtle rather than overpowering. It’s smooth and fairly pleasant to drink and I imagine it would take milk and sugar well. However, though it’s...” Read full tasting note
“Noticeable but not overwhelming or artificial lychee flavor. Fruity without feeling like you’re drinking something that should not be in tea.” Read full tasting note
Origin: China
Introduction: Lychee is a blend of fine black tea and natural lychee essence. Together, they blend to make a refreshing tea that can be enjoyed either warm or iced.
Full Leaf Specialty Black
Representing orthodox manufacture, whereby the leaf is hand-plucked and maintains an unbroken appearance, the tea leaves for this blend are selected fresh throughout various growing seasons of the year.
Lychee
Lychee is native to Southesast Asia and the Indian sub-continent. Harvested in the peak of the summer, it is considered cooling with rejuvenating properties. It is a small plum sized fruit, with red outer skin, and sweet juicy fruit inside.
Pairing
Lychee complements well with slightly spicy, dry foods and nuts. It is also great for making sorbet and ice cream.
Flavor Profile: Sweet, rich flavor and aroma similar to red roses. Full bodied brew with little or no astringency.
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