“Backlog/Sipdown I had this one on Sunday night after coming home from a mini tea trip. I wanted something to drink before my friend had gone home, so we pulled this sample out to finish. We mainly...” Read full tasting note
“This tea brick was produced in Cangyuan, Yunnan for The Tao of Tea in 2011. I’m not sure who pressed this particular brick (perhaps Cangyuan Wa Mountain Tea Factory?), so I cannot really comment...” Read full tasting note
A sheng (green) puer mini tea brick from the summer harvest of 2011. Puer refers to a family of teas exclusive to South China and native to the Yunnan region. It is one of the traditional forms of making tea using the broad leaf “Da Ye” tea plant varietal. Puers can be made either green or dark, from a small tea bush or old growth tea trees. The tea leaves are roasted, then fermented and compressed into a classic puer brick form. Puer tea can also be made loose leaf or in round cakes. The tea leaves for this tea brick are grown on a remote, mountain-top tea garden in Cangyuan near the China-Burma border.
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