There aren't any tasting notes for this tea yet.
The name English Breakfast evolved for hearty, “morning cuppa” dark black teas that were suitable for brewing with milk. English tea lovers have given this flavor profile tremendous popularity in the last 40-50 years. Typically, the blend has included a mix of Chinese, Sri Lankan and Indian black teas. Most tea merchants offer their own version of this blend. Ours includes Chinese & Indian blacks, and offers a hearty morning brew.
Flavor Profile: Hearty, brisk and bright brew.
Ingredients:100% Organic Black Tea Leaves.
Certified Organic by: Quality Assurance International (QAI)
Company description not available.