Nepali Oolong

A Oolong Tea from

Rating

84 / 100

Calculated from 5 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Almond, Butter, Dandelion, Floral, Grass, Herbs, Malt, Mineral, Nutmeg, Orange, Plum, Straw, Vanilla, Violet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 185 °F / 85 °C
Use 6 g of tea
Steep for 2 min, 0 sec
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6 Tasting Notes View all

“It has been a very kind day to me today from the World of Teas… I bought this a little while ago but have not had the chance to try it out now. I appreciate that this comes from a small farm in...” Read full tasting note
“This has a faded fresh yet cocoa-powder aroma to it before infusing. The leaves are WILD and fun! Almost a natural tye-dyed effect or natural/earthy colors! LOVE these leaves! WOW! The smell of...” Read full tasting note
“My last of this one. Used a little more leaf to finish it off and really can taste the buttery flavor. I’m sad to see the last of this tea.” Read full tasting note
“The Tao of Tea included a free sample of this oolong with one of my orders in 2017. A Nepalese oolong, this tea was produced in the spring of 2016 by the Jun Chiyabari Tea Garden in the Dhankuta...” Read full tasting note

Description

Very buttery, almost void of any astringency. Full-bodied, smooth with flavor of dried, preserved plums.

About The Tao of Tea

Company description not available.

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