Smoked Earl Grey

A Black Tea from

Rating

60 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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8 Tasting Notes View all

“Okay, this time with a shorter steep and no additives and I’m much happier. The balance seems much better, the smoke is still there but not as harsh and the smell is simply delightful. ...” Read full tasting note
“I’m having a difficult time rating this tea today. It’s…very unusual. Earl Grey is probably the tea that drew me to tea, years ago…strange but true. Especially strange in light of the fact that I...” Read full tasting note
“I actually struggled to write as much about this one as I did. It’s overwhelmingly smoky, and any other elements are incredibly difficult to identify. It doesn’t taste like Earl Grey to me, just...” Read full tasting note
“Pulled a serving of this out of one of the traveling boxes. I’m wondering if this is the right tea. It is a little smokey and not really EG like. A few sips in and the tea base is what I mostly...” Read full tasting note

Description

Introduction: A blend of Organic Indian black tea from Nilgiri infused with natural Bergamot essence and Organic smoked tea from Fujian Province in China. The smoked tea is better known as Lapsang Souchong in China.

Ingredients: 100% Organic Black Tea Leaves, Natural Bergamot Essence

Certified Organic by: Quality Assurance International (QAI)

About The Tao of Tea

Company description not available.

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