Mate Chai

A Chai Yerba maté Blend from

Rating

73 / 100

Calculated from 3 Ratings
Tea type
Chai Yerba maté Blend
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Ingredients
Not available
Flavors
Cinnamon, Cloves, Earth, Grass
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Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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2 Tasting Notes View all

“I was very wary of this blend as I have the opinion that chai masala should contain no cloves. The absence of ginger is also odd but it was a good choice. This is very cooling and and stretches out...” Read full tasting note
“I have the Mate Mint by Tao of Tea and after trying the Chai, I haven’t gone back. I like the spice in this, it’s well-rounded and works on multiple brewings (as mate must). The first brew I...” Read full tasting note

Description

Introduction: Yerba Maté was discovered by the Guarani Indians, who believed it could cleanse and heal the spirit. Today millions enjoy it in South America. Maté is an evergreen plant of the holly family Ilex Paraguariensis. Research shows that Maté helps cope with stress and is beneficial for the nervous and immune systems. It contains vitamins, minerals, 15 amino acids and a high level of antioxidants. With the current popularity of Chai in the United States, many variations have evolved. This all organic blend is made with Maté, cloves, cinnamon and cardamom. Cool, refreshing taste.

Flavor Profile: Full-bodied, herbaceous, spicy. Cool, refreshing taste.

Ingredients: 100% Organic Yerba Maté, 100% Organic Cardamom, 100% Organic Cloves, 100% Organic Cinnamon.

Certified Organic by: Quality Assurance International (QAI)

About The Tao of Tea

Company description not available.

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