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“From my first ever order from TSR. First tea I’ve tried from Haiwan, and the 200th tea I’ve reviewed!!! This one is super yummy! I think there is a lot going on here and it’s hard to...” Read full tasting note
7548 is a classic raw puerh recipe from the Haiwan Tea Factory. One of the founders of Haiwan, Zhou Bing Liang, worked at the famous Menghai Tea Factory for about 40 years and was responsible for overseeing the production of Menghai’s famous 7542 raw recipe. This Haiwan 7548 cake is understood to be an homage to the famous Menghai 7542 cakes.
This cake is a great example of an affordable mid-aged raw puerh. It’s comfortable with a decent amount of balanced strength and bitterness, a bit of honey aromatics, and some nice huigan and salivation. It’s very Menghai in character in terms of it’s overall body and strength. Suitable to drink now or to keep aging.
These bings have been aging naturally in Guangdong for 15 years and in a controlled drier storage for the last year.
Each cake is approximately 357 grams
701 batch (first batch of the year)
Company description not available.
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Haiwan Tea Co., Ltd.From my first ever order from TSR. First tea I’ve tried from Haiwan, and the 200th tea I’ve reviewed!!! This one is super yummy! I think there is a lot going on here and it’s hard to untangle.
There’s a nice mouthfeel with ever so slight of an astringent note that keeps you pining for more. The sweetness is pretty good and it’s got a good lasting flavor. I need to try it one more time after a bit of a rest, but I am almost 100% positive I am buying a cake of this 7452 homage very soon (at an amazing price – $0.19/g!).
Flavors: Astringent, Fruity, Honey, Sweet
Wow! Congrats on 200!
Congratulations on 200 tasting notes!
Thanks y’all! Have loved the Steepster community :)