2012 Dayi Chun Jian Qing Tuo Raw Puerh

A Pu'erh (sheng) Blend from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Pu'erh (sheng) Blend
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Ingredients
Pu Erh Tea
Flavors
Cedar, Charcoal, Peach, Tobacco
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 0 min, 45 sec
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1 Tasting Note View all

“This will be a divisive one. If you’ve ever loved cigarettes in your life, I recommend it. Camel cigarettes and ripe peaches, and charcoal grilling in the shade of a swaying cedar tree. If that...” Read full tasting note

Description

Refreshing and easy drinking raw puerh from the Dayi (Menghai) Factory. Balanced fruity flavors with a nice strip of in check astringency running through the blend.

From Dayi Tea Factory using Menghai area materials (likely Mengsong and Bada). Tea was lightly aged before pressing and was stored in Guangzhou for its first six years.

About The Steeping Room

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