Da Hong Pao (big red robe)

A Oolong Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 15 sec
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2 Tasting Notes View all

“What a great tea. I’m lucky to live only a few miles away from The Spice Merchant. I got 1oz of Red Robe.. Bag smell is of clean tea, loved it long good looking dried leaf. I use water right off...” Read full tasting note
“I had this at 5 mins at roughly 180 degrees. Nutty and almost sweet with a malty mouthfeel..if that makes sense! This tea is truly a treat,i’m happy i picked it up.” Read full tasting note

Description

Known as ‘The Emperor of Teas’, Da Hong Pao is one of the most famous of all oolongs. Da Hong Pao is one of the ‘Four Famous Bushes’ along with Tie Luo Han, Bai Ji Guan, Shui Jin Gui. This tea is produced in Wuyi Shan, Fujian province, the original birthplace of oolong tea. It’s a perfect choice for people who want to discover Wu Yi Rock Da Hong Pao teas.

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