Lapsang Souchong

A Black Tea from

Rating

81 / 100

Calculated from 9 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Smoke, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 24 oz / 709 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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10 Tasting Notes View all

“Looooove! such love for this tea. It’s not harsh or biting at all, like so many other versions I’ve tried. The smokiness in a Lapsang tends to give it a scratchy sensation but not here,...” Read full tasting note
“Thank you Indigobloom for this sample! I’ve been a bit unwell (I’ll get to that at the finish) so I decided to SMOKE it out of me! Teach that ol allergic reaction a lession I will! Ya’ll know I...” Read full tasting note
“Ok… being brave tonight! Trying my first straight lapsang souchong, courtesy of Indigobloom! I do love campfire, and smoked meat, so this tea does smell quite good. I just can’t shake the desire to...” Read full tasting note
“After sweet black teas, I believe my next favorite category is smoky black teas. I’ve tried a few Lapsang Souchong teas in the past and liked them all. I was looking forward to trying The Spice and...” Read full tasting note

Description

Classic Chinese smoked tea. China tea leaves are smoked over fir tree root to give this very unique tea its dark and rich flavor. Contains caffeine.

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