“Gongfu! This afternoon I’m continuing to sip through The Silk Tea Co’s newest collection of oolongs with a session of Temple of Stone!! Though the most immediate notes are of cassia, charred...” Read full tasting note
Precious and increasingly rare to find, this grand cru Wuyi style oolong from Yilan, Taiwan is a delicious meditation in layers of flavor. Originating in Fujian province in China, this cultivar has been kept alive thanks to knowledge passed down between generations of tea farmers. As you steep and sip, consider all the ways your senses can enjoy this special single origin tea while you celebrate self care. Steep 1 teaspoon (3 grams) per 6 oz (180 ml) of water at 212°F (100°C) for 75 seconds. Re-steep 7-8+ times or more.
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