Ti Kuan Yin

A Oolong Tea from

Rating

73 / 100

Calculated from 10 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 45 sec
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10 Tasting Notes View all

“Oh dear. Rolled oolongs, you torture me. You never smell floral when you’re being all coy, dry, rolled up and green. But the minute hot water hits you, and enormous bouquets of flowery evil assault...” Read full tasting note
“Scooped a bulk sample at Central Market. This one is on the more oxidized side, and it’s good when I want something a little more robust than my usual fare of greens and lighter oolongs. It tastes...” Read full tasting note
“1/26/14 Tasted at a tea event. This is a nice basic tieguanyin, and was a pleasant bump up the intensity ladder. The first serving was very floral, with a ton of the clover/honey notes oolong...” Read full tasting note
“I’ve been drinking this while trying to write a talk I don’t want to give on Thursday. It has been a bright spot in my work slog. That being said, I’m tired enough right now that the exact words to...” Read full tasting note

Description

Strengthen The Spirit Tea Famous oolong from the Fujian province in China is known for its fresh, orchid flavor & clean finish. Large, iron-colored leaves can be infused many times over.

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