“Dry – Honey, Chocolate, Walnuts, Orchid/Plum Wet – Chocolate, Honey, Orchid, slightly nutty. Liquor – Reddish Gold / Bronze Gong Fu Style in Yixing Gaiwan — 5g/4.5oz 1st 2secs – Thick and creamy up...” Read full tasting note
Honey Orchid (Mi Lan) Dan Cong Styled Black Tea.
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