“I am still anxiously awaiting a shipment from the exotic land of French Canada (Camellia Sinensis order including some things I’ve never heard of, let alone tried) and have been pounding the new...” Read full tasting note
Multiple tips with a delicate, elegantly twisted leaf. The aroma is exquisitely fresh and mild. Grown in cloudy, moist conditions, Qu Hao is a rare tea: the high quality leaves are picked only once a year, between the end of March and early April. The tea is hand dried by pressing it against the sides of a hot wok. This is one of China’s most highly regarded teas, and only available in limited quantities. It is from the Wuyi Mountains and is processed green all year. Once a year it is processed black.
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