“I’m pretty sure this is a Huang Jin Gui. Vegetal,nutty, buttery, floral, and VERY green. It kinda reminds me of an everyday green tea, which kinda disappoints me. However, it also reminds me of a...” Read full tasting note
A superior grade leaf, picked from high elevation gardens in the Fujian province, on the southeast coast of China. Dried to an amber yellow, in between the floral “green” and the more bold and nutty “dark” styles, this gorgeous oolong has a deeply floral note.
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