2009 Anxi TiKwanYin - Selected Grade

A Oolong Tea from

Rating

85 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 180 °F / 82 °C
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3 Tasting Notes View all

“Dood. Robust and alive throughout, there is nothing trifling or lackluster about this TiKwanYin. Superior.” Read full tasting note
“excellent balance between texture, aftertaste, and aroma. Walker Tea Review #284. Score= 93” Read full tasting note
“I absolutely adore the appearance of this tea as dry leaf. The balled leaves look like small rough emeralds, with dazzling bright green edges and veins and dark black green leaves, all neatly...” Read full tasting note

Description

A Fall harvest old bush oolong, plucked in October and lightly roasted

Dry Leaf Aroma: Floral with fresh dairy notes Wet Leaf Aroma: Deep and lush with sweet honeysuckle, lilac and cream Body: Waves of tropical vanilla notes roll off the delicate chartreuse colored infusion. A sophisticated balance is struck between the candy-like sweetness and delicate structure. Each limpid brew carries the weight and memory of an elegant french pastry. A most expressive and full bodied tea with pure flavors and gorgeous hues. Finish: Bright citrus with a clean, glacial coolness Qi: Light and uplifting

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