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“This is a tea I bought last year but didn´t use as it was intended (as an iced tea). The sunny weather has arrived, so it´s the prefect time to pick this year´s fruit tisane to be used as iced tea...” Read full tasting note
This tea is full of fresh red berry flavour and a kick of Jamaican rum! A relaxing sweet blend of Carribean fruits with rum, the perfect Summer cocktail! Pour in freshly boiled water so that it just covers the loose leaf and brew for 8-10 minutes. Strain the leaves and top up with cold water nd ice cubes with any personal additions and decoration.
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This is a tea I bought last year but didn´t use as it was intended (as an iced tea). The sunny weather has arrived, so it´s the prefect time to pick this year´s fruit tisane to be used as iced tea (I replace part of my daily water intake over Summer by a fruity iced tea).
I already know I´ll want to stock up on this one : the dried fruit base is good quality, intense in taste (every single time I steep it, I tend to use less tea, I might even be tempted to make a “concentrated” batch to dilute with water), and the touch of “Jamaican rum” gives it an extra “bite” I can appreciate. It never tastes overly sweet nor does it taste artificially.
The Kent & Sussex Tea & Coffee Co recommends “Brew using boiling water and infuse for 10 minutes.” I tend to prepare the pot, leave it to infuse, and after a while, I take out the paper filter with the loose tea; I then fill the bottle I keep in the fridge every time I take a glass from it . When the tea pot is empty, I make another batch, which is then ready for when the bottle in the fridge runs out ;-)
Flavors: Fruit Punch, Red Fruits, Rum, Wood
This sounds delicious!