“It was The Jasmine Pearl’s eighth anniversary when I went to pick this up. When I first planned the outing with my brother, I didn’t know that. My only mission was to pick up some Earl Grey, which...” Read full tasting note
“Backlog: An excellent Earl Grey. A strong, amazingly beautiful bergamot scent (I never get tired of that scent.) The base is Ceylon and Keemun which offers a strong background of flavor without...” Read full tasting note
The fresh fruitiness of our medium-bodied Earl Grey is sweet, not soapy. Aromatic and balanced, Earl Grey is excellent both hot or served over ice. Traditionally, Earl Grey is made with black tea as a base – we use Chinese Keemun (Qimen), from the Anhui Province in east-central China, and Ceylon, from the major tea-producing island of Sri Lanka.
Ingredients:
Chinese Black Tea, Ceylon Black Tea, Bergamot Essential Oil.
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