“I love Lapsang Souchongs and sometimes find it difficult to differentiate between them. They all start with a high score for me and then I try to grade them on smaller details such as sweetness...” Read full tasting note
The smokiest of the smoked teas, Lapsang Souchong is a Chinese black tea smoked over pine roots. It’s intense flavor conjures summertime in the outdoors. Great for cooking!
Try grinding Lapsang and adding to your soups, stews, meat rubs and hummus instead of liquid smoke.
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