Red Jade #18 Black Tea

A Black Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Bergamot, Blackberry, Brown Sugar, Cherry, Malt, Strawberry, White Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 160 ml of water
Set water temperature to Boiling
Use 3 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Once in a while a tea comes along that challenges your preconceived notions about that category of tea. For me, this Taiwanese black redefines what black tea should taste like. It’s a magnificent...” Read full tasting note

Description

SWEET AND JUICY WITH NOTES OF BERRIES
Grown in Yuchi township in central Taiwan, this is a fine example of the spectacular black teas that has been coming out of Taiwan recently. Red Jade #18 is a cross between Taiwan’s own unique indigenous tea varietal and a Burmese Assam. This hybrid has been under creation in Taiwan over the last 50 years.

This season’s quality is spectacular with a strong summer fruit and berry aroma. Along with Shan Cha this is one of our favorite black teas. The flavor is very sweet and fruity with notes of berries and summer fruit.

This tea is also known for its mint and cinnamon flavors in its profile. Through storage these flavors transform into sweeter fruit flavors.

About The Jade Leaf

Company description not available.

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