“This tea is definitely a winner. The smell after brewing is solidly caramel. And not that cheap fake stuff either. This smells like that english toffee that you bite into and it drips all over...” Read full tasting note
“I really like this chai. It was sampled at the Greenhouse in West Hartford, CT where I bought it from. My introduction to chai tea was an add water and stir experience with “Oh my chai” from...” Read full tasting note
“This tea is delicious. With honey it’s like a dessert, sweet and spicy!” Read full tasting note
Apple, orange peel, masala spices, caramel bits, black tea, and rooibos come together to make a succulent blend that tastes like mulled apple cider.
Steeping instructions: 2 teaspoons/8 oz water at 212 F for 3 minutes. For iced tea, use 2 teaspoons/8 oz cold water and let steep in the refrigerator for at least 4 hours.
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