“Partial review from www.tastethetea.co.uk ; I’ve been incredibly curious about trying Milk Oolong for a while. Surely not.. A tea that is naturally milky in taste? Hmm… Contemplation followed by...” Read full tasting note
This incredible partially fermented tea is grown at high altitude in the Fujian province of China. The creamy, sweet character is caused by a temperature drop during the tea harvest – a truly remarkable Oolong.
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