“And finally to the last tea of Christmas (let me add I still have my Christmas tree up, oops.). This was really good, it seemed a bit like bai mu dan and silver needle had a baby and it was this...” Read full tasting note
“This was the tea for the 12th day of Christmas! Thank you KatieK! This is a very nice white tea. It was a nice sweet hay base. Sometimes with white tea I tend to want more flavor, and I get more...” Read full tasting note
“Wowzers, this tea IS fragrant. It’s very floral and I could be crazy but I also smelled hints of vanilla and cinnamon. As it cools, it takes on a more earthy smell but still tastes refreshing....” Read full tasting note
“The dry leaf is silvery green and very fuzzy. It smells faintly floral but there’s not much to it. Steeped, it takes on a sweet, nutty fragrance with a hint of butter and hay. I sampled it at 3,...” Read full tasting note
Drum Mountain White Cloud is known as Gu Shan Bai Yun. This white tea comes from Drum Mountain, where the monks of the historic Buddhist Drum Mountain monastery harvested tea for centuries. The legendary tea explorer, Sir Robert Fortune, visited this site in the mid-19th century and praised the tea. Grown in the clouds and mist environment, known as “yun wu” in China, this white tea is wonderfully fragrant and has a mild, sweet taste with a slightly nutty flavor. It is very easy to brew and doesn’t become bitter from oversteeping. Very low in caffeine.
Chinese Name: Gu Shan Bai Yun
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