“As some of you might know, jin jun mei’s fall in to 2 categories for me – yes and no. lol They’re very hit and miss for me, but i continue to try various ones to see if there is a perfect one for...” Read full tasting note
“This is the last one of the TTB, and I was saving the best for last. This tea is fantastic! These leaves inside the package do not seem to decadent, but once I brought them out and gave them time...” Read full tasting note
“This tea makes me happy. It reminds me very much of one of my favourite JJM’s that I bought from a now closed aliexpress store. While that tea was a little sweeter and more resilient this tea...” Read full tasting note
“Finally getting a chance to try the samples Anlina sent me! This is very nice – a smooth, malty black tea, with notes of chocolate and fruit, a pleasant tartness, but then a lingering sweetness...” Read full tasting note
Golden Jun Mee grown in the Wuyi Mountains was first used to create Jin Jun Mei in the year 2005 in a village called Tongmu where Lapsang Souchong, the first black tea in the world was produced about 400 years ago. Considered to be the high end expensive Lapsang Souchang tea is made only using tender buds. This tea is highly concentrated with golden tips and delicately twisted that distinguishes itself from other black teas. When brewed it gives a crisp and deep flavour with a deep red colour. It can be enjoyed as it is since the liquor has honey like sweetness and a malty aroma.
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