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2011 Essence of Tea “Manhai” Raw 400g
This tea is made from 200-300 year trees growing around Manhai village in the Bulang region of Xishuangbanna. There is a slight hint of woodsmoke in the flavour, but otherwise it is pure, clean and fresh tasting. If I was to criticise it, the tea liquid isn’t perhaps as thick as it could be, but otherwise it is very pure and pleasant to drink.
Given the rising prices of old tree puerh tea, I feel this presents a good option for those seeking a sheng puerh to drink as a daily tea.
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