“This tea is coursing through my veins at the moment which frankly may become an issue as I need to cycle to work in a bit. The coating in my mouth is generous, and appears to not have any immediate...” Read full tasting note
“This is my first infusion of this tea. It smells like forest loam, earthy, a deep rich compost of decay. I made the first infusions timidly, not a lot of leaf (I only have a few grams) and short,...” Read full tasting note
“This is an excellent example of an aged pu-erh tea. The taste is very true to the description: complex, very smooth, and without a hint of astringency. The notes I find in the flavor are decaying...” Read full tasting note
This is a nicely aging example of the classic and highly sought after 7542 recipe produced by Menghai tea factory. The storage for this, in my opinion, has been perfect – humid enough that there is no astringency remaining in the tea, but dry enough that it retains a vibrancy in the mouth and complex flavour profile.
For me, this is a real joy to drink.
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