1910 (The Devotea's Premium English Breakfast, renamed))

A Black Tea from

Rating

85 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Black Teas
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to Boiling
Steep for 3 min, 30 sec
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28 Tasting Notes View all

“Oh Pajama Day! Feeling grateful for a full day off with Tony, for my sinuses clearing, for a tasty breakfast, & for tea. My lungs & kidneys are still messed up, but improving (I absolutely...” Read full tasting note
“Still a favorite! I enjoyed this one with Gordon Ramsey’s scrambled eggs (hubs found the recipe online and we haven’t had eggs any other way since). Again I added suger and silk milk to this tea...” Read full tasting note
“God morning Steepster! I am off to Minneapolis today, don’t know how much tea I will be drinking on vacation, but I hope to pop in on Verdant tea and maybe Mandala if I have the time. This 1910 is...” Read full tasting note
“A really lovely breakfast blend (man, there are so many!). Does that thing many breakfast blends do where for the very first second it feels deceptively straightforward and familiar, but as the...” Read full tasting note

Description

A truly old-fashioned English Breakfast. Remember the good old days of the late 1800’s when English Breakfast tea was strong and dark? No? Well, you can find out what it must have been like! A mix of Chinese, Indian and Ceylon teas. Available from US, UK and AU sites on www.the-devotea.com
(This used to be known as “The Devotea’s Premium Hand Blended English Breakfast” in the USA.)

About The Devotea

Company description not available.

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