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“This may be more a fault with the actual tea estate, but I found a high number of stem and twig in my package. It might just also be the quality that Cultured Cup is buying. Pretty bland and not...” Read full tasting note
“I had this again and enjoyed it very much.” Read full tasting note
From the Ratnapura district, this Ceylon has evenly shaped thin and wiry leaves with many tips. It produces a malty cup with notes of toasted caramel, and stands up well to milk. A classic afternoon tea.
Brew at 212 F for 4-5 minutes, using 1 tsp per 8 oz. of water.
Company description not available.
Ceylon Vithanakanda Estate, FOP
TeaSourceNew Vithanakanda Ceylon
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TeaSourceThis may be more a fault with the actual tea estate, but I found a high number of stem and twig in my package. It might just also be the quality that Cultured Cup is buying. Pretty bland and not really expressing the characteristics of Ceylon teas that I love.
