Wild Cherry

A Black Tea from

Rating

71 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 5 min, 0 sec
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1 Tasting Note View all

“In spite of the “limited edition” claim on the tin, I was surprised when I couldn’t find this on the TCB&TL web site. I guess it really is gone. Hunh, go figure. Upon opening the tin for the...” Read full tasting note

Description

Juicy cherry and a hint of tartness lend vibrant flavor to hand-plucked Taiwan black tea in this delightful blend. Grown in the Yu Chi countryside of Nantou County, Taiwan, this black tea has a natural fruity aroma and a medium-bodied, cherry flavor.

Aroma: fresh cherry
Body: medium
Flavor: Juicy cherry with a mild tart finish
Origin: Taiwan

Ingredients: Taiwan black tea, diced mango, lily blossom, natural flavors.

Instructions: Begin with filtered or bottled water. Heat water to a boil. Place one tea bag into a 12 to 16oz cup and steep for five minutes or according to taste. Do not oversteep, as tea may become bitter.

About The Coffee Bean & Tea Leaf

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