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“sample from omgsrsly trying to get through a few of my smaller quantities since i’ve only got a week left and have 7 teas to go for my monthly sipdown goal (numbers) thankfully i’ve already...” Read full tasting note
“Huh. I swear I’ve written a note about this already. Sweet. Lemony. Tart. Berries. Delicious. Really really tasty, and good for me because of the stinging nettles and sumac.” Read full tasting note
Hiking the Canyon – Stinging Nettle, Sumac, Lemon Peel, Orange Peel, Rosehips and Hibiscus
This North-meets-South blend nourishes and energizes. Pre-contact, our ancestors cooked and ate Stinging Nettles – rich in minerals, including iron and magnesium – also known as Indian Spinach. Combining the nettles with citrus fruits and flowers, rich in Vitamin C, increases absorption and flavour. Whether you’re actually hiking a canyon or just dreaming about it, lift off with this Indigenous plant-inspired tea, hot or cold.
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sample from omgsrsly trying to get through a few of my smaller quantities since i’ve only got a week left and have 7 teas to go for my monthly sipdown goal (numbers) thankfully i’ve already reached my weight goal for the month even with the teas my office colleague gave me :) Not sure how i feel about this one. I think i need to try steeping it for longer since the taste is largely mellow and not very strong one way or the other. hints of tangy-ness are there….as well as a sort of herbal like taste..but nothing very distinct yet. 185 @4.5mins
When I tried this one at the tea festival, it was super sweet and delicious. Haven’t managed to get it that way making it myself. I do tend to add some honey.