“This was probably the wrong day for me to drink this tea: after a full day of mild and gentle Autumn Harvest Laoshan Green, six steepings worth. And then, BAM, a very assertive Roots and Chai. ...” Read full tasting note
“too much cinnamon and chicory root. I couldn’t finish this one tonight because i was just wrong. wrong taste, wrong thing paired with dinner. wrong wrong wrong. but, as always, glad to try new...” Read full tasting note
“I received this as part of Amoda’s September tea box along with three other teas from The Capilano. The flavors are strong. I can taste the chicory and the ginger and also something artificial...” Read full tasting note
Amoda Tea Monthly Box – September 2015
This is a welcome & flavourful variation on chai. This has dandelion root, chicory root and beet root to create a richness that’s perfect for those working on kicking a coffee habit. Beet root adds a slight sweetness to this spicy chai. This is also amazing as a latte.
Ingredients: Dandelion root, chicory root, beet root, cardamom, ginger and cinnamon
Steep It
1 tsp per 8 oz cup
boiling
8 minutes
From The Capilano:
Dandelion Root, Chicory Root, Beet Root, Cardamom, Ginger and Cinnamon
A delicious pairing of the rich, coffee-like experience of dandelion root with fine chai spices for a truly local-meets-global experience. Caffeine-free yet completely revitalizing and full of flavour.
“When you look at a field of dandelions you can either see a hundred weeds or a hundred wishes.” -author unknown
http://www.thecapilano.com/new-products/roots-and-chai
http://amodatea.com/collections/tea-shop/products/roots-and-chai-the-capilano
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