Hemp CBD Tea | Infused Herbal Hibiscus Tea
Exotic, tart & a tad sweet, this passion-inspired blend is crafted with hibiscus, lemongrass, rose petals, cranberry, spearmint, orange & lemon peel, and a touch of stevia.
This intoxicatingly deep red blend of CBD Hibiscus tea redefines what it means to enjoy herbal. Hibiscus has been used for centuries to support a healthy body. We’ve added a handful of complementary herbs for an exotic, semi-sweet mountain-high experience. Highbiscus makes a fantastic hot tea, but is equally delicious on ice.
How to Brew Your Hemp Tea:
1. Bring 8-12oz fresh water to a boil.
2. Pour over bag. Good for 1-3 cups (or a kettle).
3. Steep 3-5 minutes. Increase time as desired.
4. Enhance by adding fats & Apothecary Honey.
The Benefits of Highbiscus CBD Tea:
Known for its vibrant red color, hibiscus flowers, Hibiscus sabdariffa, thrive in a tropical climate and are commonly made into teas. Hibiscus tea is made from dried parts of the hibiscus flower. It has a naturally sweet but tart flavor and offers a similar flavor profile to cranberries. There are over 200 species of Hibiscus flowers. They are grown in mostly tropical area with very few areas where they can grow in cold temperatures. It is ideal for blending into herbal infusions, syrups, or even dying fabrics.
Hibiscus Tea is high in vitamin C and can promote a healthy immune system. Hibiscus Tea is also full of phytochemicals like polyphenols and anthocyanins, which may help lower inflammation. Hibiscus flowers are used for so many different teas in Mexico, Latin America, and North America. Hibiscus tea is often referred to as Agua de Jamaica, and is usually served chilled with sugar to sweeten the natural tart flavor.
Native to eastern North America, cranberries are edible, tart berries. Cranberries are a very popular superfood. They are high in nutrients and antioxidants. Research has linked the nutrients of cranberries to help with urinary tract infections.
Stevia is known for its delightful taste. They have been used for thousands of years by the Guarani tribe for its health benefits and cut the bitterness of teas. Often touted as a safe and healthy sugar substitute.
Lemongrass is an aromatic and uplifting herb.
Spearmint is a smooth and bright flavor that offers a refreshing and inspiring flavor.
What does Highbiscus taste like?
Our Highbiscus Tea offers a bright sweet yet tart refreshing flavor. With warm tasting notes from the lemongrass and a sweet tang from the cranberry. And a finishing note of sweetness from the stevia.
Tasting Notes: Bright, Floral
When should I drink Highbiscus?
Highbiscus is caffeine free, so it’s easy to drink any time of day. We suggest even brewing it hot and adding ice for a lovely iced tea moment. Remember, each bag can be used up to 2-3 times (and be sure to press and massage the bag with a spoon for maximum benefit!)
• Est. 50-60MG Per Tea Bag (Full Spectrum)
• Does not contain caffeine
• Contains coconut milk (used as a lipid to increase CBD absorption)
The Brothers Apothecary exclusively uses hemp that contains <0.3% THC and is licensed with the Department of Agriculture.
INGREDIENTS
Hemp (cannabis sativa)
Aromatic Oregon-grown hemp sourced from USDA Organic Certified and 3rd-Party Tested farms. Considered “industrial,” with less than 0.3% THC.
Hibiscus
Delightfully tart and floral. Hibiscus is also rich in antioxidants and a great source of fiber, as well as phosphorus, niacin, and vitamin B-6.
Lemongrass
An aromatic, uplifting & bright herb. Semi sweet with subtle citrus notes. Rumored to be Paracelsus’ favorite herb.
Spearmint
Sweet & smooth, spearmint contains much less menthol than peppermint. Refreshing & inspiring.
Dried Cranberry
Cranberry is a fruit native to North America, high in nutrients and antioxidants. Tart, with fruity bitter notes and mild sweetness.
Stevia
Known for its delightful taste. Stevia has been used for over a thousand years by the Guarani Tribe and now cultivated worldwide. Stevia makes a great addition of tea and herbal creations.
Coconut Milk Powder
Freshly pressed coconut milk. Supports cannabinoid bioavailability & rich in iron, fiber & magnesium, and antioxidants like selenium.
Yucca Root
The root of the Cassava plant. Used to produce tapioca maltodextrin, which prevents caking & clumping.
Acacia Fiber
A water-soluble dietary fiber exuded from the acacia tree. Sourced from small organic farms.
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