Lapsang Souchong

A Black Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Lapsang Souchong
Flavors
Earth, Sweet, Wheat, Honey, Caramel, Dry Leaves, Wood, Malt, Woody
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 7 oz / 220 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 3 min, 0 sec
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7 Tasting Notes View all

“Saw this at an Asian market. The brand rep was there doing inventory and recommended me a bunch of their products, I bought this simply because I was curious. Didn’t think it would be top tier tea...” Read full tasting note
“Drinking the last of this today. It has been a cupboard staple for some years but it’s time to move on.” Read full tasting note

Description

Lapsang Souchong is one of the most well-known Chinese black teas among world’s black teas from the vigorous mountain of Wu Yi in Fujian. Dried longan or lychee sweet fruit taste in early infusions. Malt base flavor and cocoa with lingering fruit sweetness. Beautiful liquor color between burgundy and chardonnay. A must try Chinese black Tea.

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