“Third tea of the night. Less than enjoyable. Honestly, the first brew tasted faintly like gasoline. I brewed this twice, and poured out more than half of each infusion. I…really can’t say much...” Read full tasting note
Pouchong Tea, also known as Chinese green tea, is processed with little fermentation. When brewed, it produced a pale yellow color, mild aromoa and delicate taste. Pouchong tea is popular in central China.
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