Rose Black

A Black Tea from

Rating

74 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 30 sec
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1 Tasting Note View all

“Augh! I’m on my last pot of this tea and I need more. This is a reliably delicious tea that holds up to at least 4 steepings, still giving beautiful color and excellent flavor, though milder by the...” Read full tasting note

Description

Rose Black Tea is made from Black Tea which has been scented with rose petals. When brewed this tea has a reddish-brown hue. Its taste and aroma is malt sugar-like with a light rose and floral undertone. The aftertaste is nice and clean The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Net tea weight 4 ounces and shipping weight 0.28 lb

About Ten Ren

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