“Later this afternoon I really wanted another cup of tea, but I didn’t want to use up my sachets I brought with me. So I poked around inside the cupboard in the staff lounge and filched a bag of...” Read full tasting note
“My boyfriend brought me a tremendous amount of Chinese teas in teabags to sample. Ten Ren’s Pouchong was one of them. I’m a relatively new tea drinker, without much experience in any particular...” Read full tasting note
“I like this tea. It has a nice mild flavor and a nice scent.” Read full tasting note
“Good choice for an everyday green tea.” Read full tasting note
Pouchong is also known as Chinese Green tea by some. However, it is a slightly fermented tea (10%-20%), which differs from Green tea, a completely unfermented tea. When brewed, it produces a light yellow hue, a mild aroma, and a delicate flavor. Pouchong tea, originated in the Pinlin region outside of Taipei, Taiwan. In Taiwan, Pouchong is only produced in this region and this region’s Pouchong is recognized as the finest in the world. Pouchong has a milder flavor than Oolong tea yet stronger than Green tea. Its taste is appreciated by tea connoisseurs worldwide.
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