“The summer weather is starting to hit, and with the 32C (ETA: 90F) day came the stormy afternoon so typical of this part of the country in the summer, and so I’ve been on the edge of a migraine...” Read full tasting note
The high elevation tea is the best Oolong tea grown at 1,200 meters of mountain. Where these hills are foggy and cloud surrounded each morning and late afternoon for the whole year. The plantation is high enough for the tee tree to absorb the essence of nature. The high elevation tea is known by consumers as the world’s finest Oolong tea. Directions: Warm the teapot first and then add tea leaves (3-6g) together with boiling water. (150-300 C) Wait at least three minutes, and you can enjoy the tea at least 10 brews with excellent color, fragrances and taste.
Company description not available.