“This is a light green tea with a faint greenish-yellow liquor. The tea has a subtle floral aroma that is mixed with hints of cut grass somewhat like strolling through a rose garden. The taste of...” Read full tasting note
“Ten Ren’s Special Pouchong pretty much tastes like a darker green tea to me. Gets a bit better reinfusions than most green teas and is easier to brew as a very green oolong. Although it is...” Read full tasting note
Pouchong is also known as Chinese Green tea by some. However, it is a slightly fermented tea (10%-20%), which differs from Green tea, a completely unfermented tea. When brewed, it produces a light yellow hue, a mild aroma, and a delicate flavor. Pouchong tea, originated in the Pinlin region outside of Taipei, Taiwan. In Taiwan, Pouchong is only produced in this region and this region’s Pouchong is recognized as the finest in the world. Pouchong has a milder flavor than Oolong tea yet stronger than Green tea. Its taste is appreciated by tea connoisseurs worldwide.
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