“This Tung Ting has quickly become one of my favourite everyday green oolongs and has left me with a desire to explore more of its type. It is affordable and has a flavour profile that lies...” Read full tasting note
“This Tung Ting comes off to me as being wonderfully in the middle in how it is darker than any green oolong that I have had before but is still lighter than a dark oolong, with a darker golden...” Read full tasting note
The leaves of Tung Ting Oolong are grown in the Tung Ting region in Taiwan at the specific elevation of 2500 feet/740 meters. At this elevation, the leaves absorb moisture from the surrounding fog and clouds every morning and every afternoon for high quality leaves.
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
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