“Western method, 3 grams, 2 minutes steeping, 80°C water. The remaining 3 grams and so I will try gongfu later. I have been surprised to see on the pouch label temperature saying “80-90°C” but as my...” Read full tasting note
Japanese black tea
Leaves of the Yabukita variety from the summer harvest were used to produce this Japanese black tea. A beautifully soft, slightly fruity tea from Miyazaki Prefecture.
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