Darjeeling White Tea

A White Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
Not available
Flavors
Astringent, Beer, Chili, Chrysanthemum, Clean, Coriander Seed, Cream, Creamy, Dry Grass, Drying, Gooseberry, Green Bell Peppers, Hay, Juicy, Lime, Mango, Marshmallow, Melon, Mineral, Mint, Nectar, Olives, Passion Fruit, Pine, Salt, Sap, Spicy, Tangy, Tart, Thick, White Grapes, White Wine, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“I’ve had one first flush Darjeeling white from Ketlee which was freaking fantastic and I’ve always wanted more of that tea. Thanks to Martin, I’m able to try a second flush from a different...” Read full tasting note
“Actually, I didn’t wanted to buy any tea during my stay in Germany last, a bit pro-longed weekend. But you know; sometimes you just can’t resist. And I found out that white teas are perfect for hot...” Read full tasting note

Description

Top 2nd Flush

The Rangdoo plantation was established by the British in 1870. Within a very short time, the plantation became so popular that the teas from the Rangdoo plantation were only given the nickname “Its the only okay tea” at the auctions. So the plantation Rangdoo was renamed Okayti.

Light golden cup, full flower, very mild. A beautiful Sunday tea. You can infuse this tea twice.

About Teehaus Shila

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