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“Day 7 of the Teeccino advent calendar. This smelled beautifully of chocolate the minute I opened the packet. I made it as an oat milk latte for extra creaminess. It’s got big mocha latte vibes....” Read full tasting note
“Sipdown (1802)! If I had another teabag of this blend it would be interesting to taste it against the Mango Lemon Balm from Teeccino that I had not too far back. I remember thinking that tea had a...” Read full tasting note
“Completely in love. Just like hot chocolate, without all the sugar. Delicious with a splash of 1% dairy milk. I don’t know how Teeccino does it, but they are magical.” Read full tasting note
Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.
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Sipdown (1802)!
If I had another teabag of this blend it would be interesting to taste it against the Mango Lemon Balm from Teeccino that I had not too far back. I remember thinking that tea had a chocolate-y note to it, but I think this would have blown it out of the water. It was just very thick and chocolate heavy in an incredibly decadent and rich way. I’m not normally huge on chocolate teas, but I will admit that wish the strong roasted foundation I actually enjoyed this combination much more than I’d expected to. Especially as it cooled.
I wanted to try this but I am afraid the maca would give me the shakes instead of energy. Thoughts?
I had it around 6pm and didn’t notice much of an effect, and I’m usually pretty sensitive. But everyone is different. Maybe try it but plan on only drinking half a cup?