Pecan Pie - Rooibos Tea

A Rooibos Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Rooibos Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 5 min, 0 sec
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1 Tasting Note View all

“This is a really interested blend of flavors. The tea has a very intense rooibos scent mixed with sweetness, but the first sips of the tea are mild and nutty. There is a slight sweet aftertaste,...” Read full tasting note

Description

Origin: South Africa
Sweet and nutty highlight meld with rooibos. Notes of caramel pieces create a dessert like finish.

Pecan Pie – Rooibos Tea
Luxury Rooibos, Caramel Pieces, Nut Oil, Natural Flavors

Region: Cedarburg

Hot Tea: Bring freshly drawn cold water to a roiling boil. Place 1tsp of tea for each cup into teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to drink ‘straight up’.

Iced Tea: 1 qt/ltr) Place 6 tsps of tea in a heat resistant pitcher with ice water. Add 1 1/4 cup freshly boiled water. Steep 5 min. Add steeped tea and fill with ice water. Garnish and sweeten to taste.

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