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When our Ceylon Black tea is met with white chocolate, sweetened cranberries and safflower petals, a dark, enchanting blend emerges. A full-bodied, copper brew, the sweet aroma of chocolate and sour cherries invoke the decadent cake from which this tea is named. Deep piquant chocolate is brightened with the bite of cherry and rounded out by a luscious creamy finish. Like adding a scoop of ice cream on cake, flavors are enhanced with a splash of milk and sweetener, a delectable liquid dessert.
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