“Not even listed in my cupboard? This is one of my older teas and it was a sipdown today. (Yay! But also, boooo, because we really like it.) This will serve as my “tea gifted to you” because I am...” Read full tasting note
“This medium baked, medium roasted Da Hong Pao had long dark and glossy brown strips. The wet leaves aroma is just lovely. It smells so good. I don’t want to put the lid down (I smell the lid vs an...” Read full tasting note
Organic Da Hong Pao belongs to medium backed Oolong tea, same as organic Shui Xian, which gives distinct baked aroma to dry leaves. Its fresh materials come from high tea-mountains, manually harvested in the spring. Resorting to years of experience and traditional craftsmanship, veteran tea masters control the degree of roasting based on the tea’s characteristics to present a cup of scented and mellow Da Hong Pao. Tasting it, a noticeable baked aroma can be detected on the first brewing, followed by a pleasant floral flavor interweaving with each other and lingering in mouth. The liquid of this tea is mellow and soft, with a tea fragrance giving off from the cup. Feeling the mellow of Shui Xian and the fragrance of Rou Gui from this tea is also a delight as well at leisure.
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