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“It’s a very relaxing cup of tea with nice toasted rice and a seaweed-marine aroma. The liquor was a somewhat cloudy, golden yellow with green hues. The taste is delightful. A tasty genmaicha with...” Read full tasting note
Original Place: Jingshan, Hangzhou City, Zhejiang Province, China.
Dry Leaf: Brown rice mixed with some green tea strips, yellow and green in color
Aroma: Fragrance of seaweed
Liquor color: Yellowish green
Mouthfeel: Rich fragrance of rice with slight sweet and a hint of green tea aroma
Caffeine Scale: Caffeine free
Storage: Store in airtight, opaque packaging; keep refrigerated
Brew Guide: 7g genmaicha for 12oz of water. Brew at 212 ºF (100 ºC) for 5 to 8 minutes.
This tea with sweet and rich taste is good for gastrointestinal peristalsis, which is the best drink for office workers.
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It’s a very relaxing cup of tea with nice toasted rice and a seaweed-marine aroma. The liquor was a somewhat cloudy, golden yellow with green hues. The taste is delightful. A tasty genmaicha with very light bitterness and light astringency, delicately sweet but nothing artificial. Strong notes of toasted popped rice, popcorn, umami, vegetal, a delicate subtle sencha.
I’ve had it hot and cold brew. The cold brew has no bitterness. I prefer it hot.
Hope you are all doing well. :D
Flavors: Popcorn, Rice, Seaweed, Toasted Rice, Toasty, Umami
Hope you are well, too! (:
Thank you, Nattie! I’m doing well. <3
hmm, they call this herbal but there is sencha?
tea-sipper True lol. Never thought about that. Definitely has Sencha in it!
I would expect “Genmaicha Herbal Tea” to be just the genmai (rice) which is actually a thing you can get in Japan, to either steep as a tea in and of itself or as an additive (I like them in houjicha).