“Using this tea as “a tea that reminds you of yourself.” It’s tart in that puckery sort of way which turns a lot of people off, and it is incredibly unique (at least in small town Idaho, where...” Read full tasting note
“So I’m a fruit hog. I eat all kinds of fruit. Tamarind, guava, pomelo, whatever I can get my hands on. I just bought and finished 5 lbs of loquats last month. Those were hard to find!! When living...” Read full tasting note
“Cold Brew! Everytime I make this tisane I forget exactly how intensely sour it’s going to brew up. Even this time, I made it because I wanted sour and then when it came time to strain the cold brew...” Read full tasting note
Original Place:Shandong Province, China
Dry leaf: Circular slices, dried and comparatively hard with bright red skin and mild yellow Fruit flesh.
Aroma: Strong sour aroma
Liquid: Yellowish, looks slightly turbid for the tiny bits of fruit flesh.
Taste: Tastes light sour, sweet and mouth-watering afterwards.
Big and plump fresh hawthorn fruits are selected to be sliced after cleaned, and then to be dried. The well-made hawthorn fruit slices are thick, which can retain the nutrition and natural taste of hawthorn fruits. The slight sour taste of hawthorn can increase appetite and promote digestion. Besides, it is rich in vitamins and trace elements and also has slimming, beautifying, and activating blood and hypolipidemic effects. Of course, you can add some sugar or honey, and no matter cold drinks or hot drinks, they have good flavor.
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