“Oh yes, as soon as I opened the package I was hit with a lovely rich smoky smell. Once brewed the taste was equally smoky. It put me in the mood of campfires and smoky bbq meat. I love smoked meat,...” Read full tasting note
“So so smoky. Smoke of pine tree. Very interesting but not for everyday 7 steeps: rinse,5s,10s,15s,20s,25s,35s,45s” Read full tasting note
“First, when I just discovered smoky Lapsang Souchong I was madly in love with it: because it was so different, strong, with such a distinct personality – I like assertive teas. Then gradually I...” Read full tasting note
“Additional notes: I really wanted to try a smoky tea mixed with a cream tea. Turns out I don’t have a cream tea around. The closest I could think of is Adagio’s Cream but I don’t have that...” Read full tasting note
Origin: Tong Mu Guan (桐木关), Wuyi Mountain, Fujian Province, China
Plucking Standard: One bud with two or three leaves
Dry Leaf: Tightly twisted strip, glossy black in color with a little bit golden tips
Aroma: Remarkable and strong aroma of a pine wood fire but not overwhelming
Liquor: Bright orange-yellow
Taste: With notes of pine smoky flavor, it tastes soft, mellow with sweet aftertaste, leaving a very pleasant fragrant smell lingering in mouth and throat.
Tea Bush: Wuyi Qi Cong Cultivar
Tea Garden: Tongmu Organic Tea Garden
A distinctive black tea with well-balanced aroma of pine smoky flavor that is most suitable for tea lovers who prefer strong-tasting tea.
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