Premium White Peony (Bai Mudan)

A White Tea from

Rating

82 / 100

Calculated from 7 Ratings
Tea type
White Tea
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Ingredients
White Tea Leaves
Flavors
Cucumber, Flowers, Grass, Hay, Honeydew, Malt, Pleasantly Sour, Sweet, Floral, Honey, Fruity, Plum, Green, Mineral, Corn Husk
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 8 oz / 239 ml of water
Set water temperature to 180 °F / 82 °C
Use 6 g of tea
Steep for 1 min, 30 sec
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10 Tasting Notes View all

“Interesting WP and I’m glad I got to try this one after trying Upton’s version. I think I like this a bit better. Still doesn’t compare to silver needle for me. First steep is the best with most...” Read full tasting note
“Sugary sweetness in the aroma Faint floral note on the sip.” Read full tasting note
“It has a nice sweet hay aroma that I get with most white teas. There is a really pleasant sweetness to this tea with flavors of hay and cucumber. It has a strong flavor and a lingering aftertaste...” Read full tasting note
“Brewing up a sample this evening. There’s a mix of white and darker leaves, with small fuzz on them. Aroma of the dry leaves is kind of chocolatey. The wet leaf is lightly malty with a fruitiness...” Read full tasting note

Description

A great Premium White Peony (Bai MuDan) Tea

Grown at Mt. Taimu(太姥山), Fuding, Fujian, China

Tea buds covered in white hairs, with one or two new leaves
Pale orange-yellow color when brewed
A delicate, slightly flowery, sweet, lingering taste
Low caffeine (less than 10% of a cup of coffee)

TeaVivre’s White Peony (Bai MuDan) tea is farmed and produced at Mt. Taimu using DaBai and DaHao tea trees. After brewing it has a pale orange-yellow color like our Silver Needle tea, however it has a slightly fuller flavour. Like Silver Needle, it is renowned for its health benefits, helping reduce the risk of heart attacks, some cancers and reducing the affects of aging.

About Teavivre

Company description not available.

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